LAW ON FOOD SAFETYPublished in the Službeni glasnik RS, Nos. 41/09 of 2 June 2009 and 17/19 of 14 March 2019
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I BASIC PROVISIONS
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1. Classification of Food
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2. Principles
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1) The Principle of Risk Analysis
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2) The Precautionary Principle
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3) The Principle of Protection of Consumers’ Interests
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4) Principles of Transparency
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1) The Principle of Risk Analysis
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3. Competence
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4. Division of Competencies
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5. Responsibility
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6. International Obligations
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1. Classification of Food
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II OPERATORS IN THE FIELD OF FOOD AND FEED SAFETY WHICH ARE REGISTERED IN THE CENTRAL REGISTER OF ESTABLISHMENTS
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1. Registration with the Central Register of Establishments
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2. Contents and Method of Maintaining the Central Register
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3. Deletion from the Central Register
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1. Registration with the Central Register of Establishments
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III OTHER ENTITIES IN THE FIELD OF FOOD SAFETY AND THEIR ORGANISATIONAL FORMS
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1. Directorate for National Reference Laboratories
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2. Laboratories
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1. Directorate for National Reference Laboratories
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IV EXPERT RISK ASSESSMENT COUNCIL IN THE FIELD OF FOOD SAFETY
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Establishing of the Expert Risk Assessment Council in the Field of Food Safety
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The Tasks of the Expert Council
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Establishing of the Expert Risk Assessment Council in the Field of Food Safety
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V FOOD AND FEED SAFETY
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1. General Requirements of Food Safety
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2. General Requirements of Feed Safety
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3. Labelling, Marking and Advertising of Food and Feed
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1. General Requirements of Food Safety
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VI OBLIGATIONS AND RESPONSIBILITIES OF FOOD AND FEED BUSINESS OPERATORS
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Liability
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Traceability
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Responsibility of the Food Business Operators
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Responsibility of the Feed Business Operators
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Liability
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VII GENERAL OBLIGATIONS RELATING TO IMPORT AND EXPORT OF FOOD AND FEED
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International Standards, Guidelines and Recommendations
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Equivalency
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Equivalency in Imports and Exports
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International Standards, Guidelines and Recommendations
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VIII SYSTEM FOR RAPID COMMUNICATION AND ALERT, EMERGENCY MEASURES AND CRISIS MANAGEMENT
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1. System for Rapid Communication and Alert
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2. Emergency Measures
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3. Crisis Management
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1. System for Rapid Communication and Alert
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IX FOOD AND FEED HYGIENE
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1. Obligations of the Food Business Operators
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2. Obligations of the Feed Business Operators
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1. Obligations of the Food Business Operators
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X QUALITY OF FOOD AND FEED
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Food Quality
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Feed Quality
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Feed Quality Requirements
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Food Quality
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XI NOVEL FOOD*
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The Notion of Other Food
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Placing the Novel Foods on the Market*
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Marking of Novel Foods*
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The Notion of Other Food
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XII FOOD WITH INDICATION OF ITS TRADITIONAL NAME, APPELLATION OF ORIGIN AND GEOGRAPHICAL INDICATION
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Indication of Food
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Additional Information in Labelling and Marking of Foods
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Indication of Food
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XIII DATA AND INFORMATION
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Data Collection and Use
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Data Forwarding
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Information Systems
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Data Collection and Use
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XIV PLANNING DOCUMENTS IN THE FIELD OF FOOD AND FEED SAFETY, MONITORING, SAMPLING AND ANALYSIS
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Plans of Official Control and Monitoring of Food and Feed Safety
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Sampling and Testing*
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Fees*
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Plans of Official Control and Monitoring of Food and Feed Safety
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XV SUPERVISION
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Inspection Supervision
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Rights and Duties of the Competent Inspector*
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Measures Imposed by the Competent Inspector with the Ministry*
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(Deleted)*
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(Deleted)*
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Measures Imposed by the Sanitary Inspectors
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Competence for Decision Making on Complaints
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Inspection Supervision
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XV PENALTY PROVISIONS
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Economic Offences
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Offences of the Legal Persons
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Offences of the Entrepreneurs
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Offences of the Natural Persons
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Economic Offences
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XVI TRANSITIONAL AND FINAL PROVISIONS
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Time Limit for Aligning of Legal Persons, Entrepreneurs and/or Natural Persons Registered with the Central Register with the Provisions of this Law
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Linking of Data from the Registers in the Ministry
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Continuation of Performance of Laboratory Testing Activities
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Application of Bylaws
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Termination of Previous Laws
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Entry into Force of the Law
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Time Limit for Aligning of Legal Persons, Entrepreneurs and/or Natural Persons Registered with the Central Register with the Provisions of this Law
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ARTICLES NOT INCLUDED IN THE FINAL TEXT (Službeni glasnik RS, No. 17/19)
LAW ON AMENDMENTS AND ADDITIONS TO THE LAW ON FOOD SAFETY
