ISSN 1452-6662
Više od 180 osnovnih i prečišćenih tekstova propisa Republike Srbije prevedenih na engleski jezik.
Izdanje: Niste pretplaćeni - pretplatite se LAW ON GENERAL PRODUCT SAFETY
Published in the Službeni glasnik RS, No. 25/19 of 3 April 2019
Sekcija: Sadržaj

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  • Part One
    • I BASIC PROVISIONS
      • Subject Matter and Objective
      • Scope of Application
      • Field of Application
      • Groups of Products of General Use
      • Gender Neutrality of the Terms
      • Meanings of Individual Terms
    • II PRINCIPLES
      • 1) Principle of Risk Analysis
      • 2) Precautionary Principle
      • 3) Principle of Protection of Consumers’ Interests
      • 4) Principles of Transparency and Confidentiality
    • III SPECIAL WORKING GROUP ON CATEGORISATION OF BORDERLINE PRODUCTS
      • Categorisation of Borderline Products
      • Special Working Group on Categorisation of Borderline Products
      • The Tasks of the Special Working Group
    • IV GENERAL MANDATORY REQUIREMENTS FOR THE PRODUCTS OF GENERAL USE
      • Products of General Use Which Are Non-Compliant with the Health and/or Safety Requirements
      • Consumer Information
      • Serbia, European and International Standards, Guidelines and Recommendations
    • V GENERAL OBLIGATIONS AND RESPONSIBILITIES OF BUSINESS OPERATORS
      • 1. Obligations of Business Operators in Cases of Reasonable Doubt Concerning the Compliance With the Health and/or Safety Requirements of the Products of General Use and Handling of the Products of General Use that Do not Comply with the Health and/or Safety Requirements
      • 2. Obligations and Responsibilities of the Producers of Products of General Use Established in the Republic of Serbia
        • 1) Internal Control
    • VI RAPID INFORMATION AND ALERT SYSTEM, CONDITIONS AND METHOD OF COMMUNICATION AND EXCHANGE OF INFORMATION
  • Part Two
    • VII MATERIALS AND ARTICLES INTENDED TO COME INTO CONTACT WITH FOOD
      • 1) General Requirements for Materials and Articles Intended to Come into Contact with Food
      • 2) Good Manufacturing Practice for Materials and Articles Intended to Come into Contact with Food
    • VIII TOYS
      • The Notion of Toys
      • 1. Obligations of Business Operators
      • 2. Conformity of Toys
      • 3. Conformity Assessment
      • 4. Notified Body
      • 5. Toys Presenting a Risk and Formal Non-Compliance
    • IX COSMETIC PRODUCTS
      • 1. The Notion of a Cosmetic Product
      • 2. Safety, Responsibility and Free Movement
      • 3. Safety Assessment, Product Information File
      • 4. Animal Testing
      • 5. Consumer Information
    • X MATERIALS AND OBJECT INTENDED, WHEN USED, TO COME INTO DIRECT CONTACT WITH SKIN AND/OR MUCOUS MEMBRANES, IRRESPECTIVE OF WHETHER THE INTEGRITY THEREOF IS IMPAIRED OR NOT
      • Notion
    • XI DETERGENTS, BIOCIDES AND OTHER AGENTS FOR GENERAL USE AND MAINTENANCE OF HYGIENE
      • Notion
    • XII TOBACCO, TOBACCO PRODUCTS, ACCESSORIES FOR THE USE OF TOBACCO PRODUCTS, ELECTRONIC CIGARETTE AND OTHER SYSTEMS FOR VAPOUR INHALATION WITH OR WITHOUT NICOTINE
      • Notion
  • Part Three
    • XIII SURVEILLANCE SYSTEM
      • Sanitary Inspectors
      • Areas of Significance for Conducting Surveillance over Products of General Use
        • 1. Surveillance over Production
        • 2. Surveillance over Circulation
          • 2.1. Surveillance of Making Products Available on the Market
          • 2.2. Surveillance of Import for Making Products Available on the Market and Surveillance of Export of Products
        • 3. Monitoring
        • 4. Sampling for the Needs of Sanitary Surveillance
        • 5. Laboratories
        • 6. Powers, Rights and Duties of the Sanitary Inspectors
    • XIV PENALTY PROVISIONS
      • 1. Economic Offences
      • 2. Offences
        • а) Offences of the Business Operators
        • b) Offences of the Notified Body
        • c) Offences of the Approved Laboratories
    • XV TRANSITIONAL AND FINAL PROVISIONS